Rice

Ingredients

Rice	1 Cup	2 Cups	3 Cups
Water	1-1/2 Cups	3 Cups	4-1/2 Cups
Yield	3 Cups	6 Cups	9 Cups
Servings	4	8	12

Preparations for Stove

1. Bring water to a boil in a saucepan
2. Stir in Rice
3. Cover
4. Reduce heat and simmer for 15 minutes or until all the water is absorbed

Notes:

• For drier rice, use 1/4 cup less water
  
• For moister rice, use 1/4 cup more water
  
• Add 1 Tbsp butter and 1 tsp salt ber cup of uncooked rice (if desired)
  

Preparations for Microwave

1. In a 2 Quart microwave safe dish, combine 1-3/4 cups of water and 1 cup of rice.
2. Cover and microwave on HIGH for 5 minutes
3. Reduce setting to 50% power and microwave for 10 minutest
4. Let stand for 5 minutes

Note:

• It is recommended that only 1 cup of rice be prepared in the imcrowave at a time.